Banana Apple Streusel Muffins Ingredients: Streusel - ¼ cup granulated sugar 3 Tbsp white whole wheat flour ¼ tsp ground cinnamon 1 Tbsp cold unsalted butter, diced Muffins - 3 bananas, very ripe, mashed 1 cup unsweetened applesauce 1½ tsp Ener-G Foods Egg Replacer + 2 Tbsp warm water (or 1 large egg) 2 Tbsp… Continue reading Banana Apple Streusel Muffins
Tag: Vegetarian
Pickled Raisins from Preservation Society Home Preserves
Canning cookbooks are one of my favorite things to receive for review - and are some of the few books I keep in my library. Preservation Society Home Preserves: 100 Modern Recipes didn't disappoint. If you are looking for modern and creative twists on canning, this is the book to pick up. As a bonus, the recipes… Continue reading Pickled Raisins from Preservation Society Home Preserves
Spaghetti with Shaved Brussels Sprouts
Simple rustic dinners can be so satisfying.... Spaghetti with Shaved Brussels Sprouts Ingredients: Fine sea salt 16 ounces spaghetti 10 - 16 ounces shaved brussels sprouts ¼ cup olive oil 3 garlic cloves, minced 3 Tbsp unsalted butter, divided ½ tsp ground black pepper, divided 4 large eggs 1 lemon, zested and juiced 1 cup… Continue reading Spaghetti with Shaved Brussels Sprouts
Bittersweet Brownies
I needed a recipe to make for Walker's birthday celebration at his preschool recently, and brownies work well - easily portioned up and what child will say no to chocolate? Although I did make them bittersweet which for this crowd of kids, they happily enjoyed them. They were right where an adult's taste buds will… Continue reading Bittersweet Brownies