A corn and bean salsa that is light in taste and isn't overwhelmed with beans. The roasting of the corn is hot for summer, but it goes quickly - and the salsa is worth the heat from the oven. Roasted Corn & Black Bean Salsa Ingredients: 4 ears fresh corn ¼ cup sunflower oil 1… Continue reading Roasted Corn & Black Bean Salsa
Tag: Vegetarian
Roasted Beet Salsa
feel Something unusual is nearly always my choice when it comes to finding a recipe to try out of a new cookbook. This unusual salsa is from 150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More, on page 94. I adapted a recipe that called for slivered almonds, so that Alistaire could… Continue reading Roasted Beet Salsa
Single Serving Petite Pea Soup
Camilla V. Saulsbury is one of my favorite cookbook authors, and 250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes is a fun book to wander through. All one needs is a microwave and a large microwave safe mug - and an appetite. This is the cookbook for solo eaters, dorm livers,… Continue reading Single Serving Petite Pea Soup
Summer Squash & Basil Pasta
Let me brag for a second. My basil is amazing this year. That means I am sure it will flop over in the night, since I just bragged 😛 I can grow most anything, but basil and me....we don't do well together. I almost always kill it via root rot. Well, this year? My 4… Continue reading Summer Squash & Basil Pasta