This recipe is a time sucker but it is worth it. Good food is worth taking the time. There is an appreciation when you taste it. That you cooked the beans, you grew the herbs. No sharp flavors from preservatives. I adapted a recipe I saw on the back of the packaging from Bob's Red… Continue reading Cannellini Herb Spread
Tag: Vitamix
Spicy Corn Soup from Soup of the Day
Williams-Sonoma cookbooks are highly addictive and Soup of the Day: 365 Recipes for Every Day of the Year sucks you in. With creative soups and chowder you have so much to choose from and the many color photos will have you hungry. And yes, it really is 365 recipes, laid out in calendar style. After… Continue reading Spicy Corn Soup from Soup of the Day
Vegan Strawberry Ice Cream (And it tastes great!)
Somehow plopping "vegan" in front of most recipes is a turn off. It leaves a feeling of dread, that a visit is going to happen to The Hippy Hut™ and next thing you know a bowl of "ice cream" will appear that is full of tofu and sprinkled with stale wheat germ. Fear not, this… Continue reading Vegan Strawberry Ice Cream (And it tastes great!)
Raw Applesauce
Walker loved this raw applesauce. Do eat it the day you make it, it will darken if you store it. Kirk used organic Pink Lady apples that I had been given at VegFest this past weekend. I do suggest using organic apples as you are eating the peel, be sure to clean/scrub them before cutting… Continue reading Raw Applesauce