cooking · Dessert · Lunch · Trail Cooking · Travel

Trail Eats – No Cook Meals For The Trail

The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the March/April 2012 issue, page 40). Three courses for those rainy & cold spring hikes! Do the work at home and eat gourmet while everyone else has a soggy PB&J! Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1… Continue reading Trail Eats – No Cook Meals For The Trail

cooking · Trail Cooking · Travel

Trail Eats – Winter Soups: New Recipes From My Wa Trails Column

The latest recipes from our column, "Trail Eats" In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1… Continue reading Trail Eats – Winter Soups: New Recipes From My Wa Trails Column

cooking · Dessert · Dinner · Lunch · Trail Cooking · Travel

Cold Weather Eats: New Recipes From My Wa Trails Column

If you follow my writing for Wa Trails Magazine, Kirk and I write a column, Trail Eats. We develop recipes for those who love getting outdoors 🙂 The recipes below were for the November/December 2011 issue: Lunch, Dinner and Dessert: Three recipes for cold weather trips. BBQ Chicken Wraps 7 ounce pouch chicken 2 flour… Continue reading Cold Weather Eats: New Recipes From My Wa Trails Column

cooking · Dessert · Dinner · Lunch · Trail Cooking

Trail Eats – 3 New Recipes

My "real life" business is trail cooking, or rather recipes and gear for backpacking, hiking, kayaking or whatever sport a person loves. Kirk and I have worked on a couple more books (the recipes are done, the final editing isn't) but our first book has been out for a couple of years and has done… Continue reading Trail Eats – 3 New Recipes