The latest recipes from our column "Trail Eats" in the May & June 2012 issue of Washington Trails magazine are for gourmet yet comfort food car camping - and if you don't mind a heavier backpack, these recipes can be easily made while backpacking as well. The recipes are, I will admit different from what… Continue reading Trail Eats: Gourmet Car Camping Fare
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Trail Eats – No Cook Meals For The Trail
The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the March/April 2012 issue, page 40). Three courses for those rainy & cold spring hikes! Do the work at home and eat gourmet while everyone else has a soggy PB&J! Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1… Continue reading Trail Eats – No Cook Meals For The Trail
Trail Eats – Winter Soups: New Recipes From My Wa Trails Column
The latest recipes from our column, "Trail Eats" In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1… Continue reading Trail Eats – Winter Soups: New Recipes From My Wa Trails Column
Dinner and Dessert For Two – A Backpacking Feast
Kirk and I write the column Trail Eats for Washington Trails Magazine (well I develop the recipes and he shoots the photos!). I love the column and have had a lot of fun - it keeps my mind active. The last issue out (July/August 2011) was a backcountry feast for two involving fish tacos. Lets… Continue reading Dinner and Dessert For Two – A Backpacking Feast