Having had the luxury of reviewing many niche-specialty diets cookbooks I didn't "need" but looked interesting, I had picked up a Kindle version of The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family, late in 2012. It sat in my Kindle app until recently, when I noticed it and realized Kelly… Continue reading Review: The Food Allergy Mama’s Baking Book
Category: Plant Based Diet
No Bake Sunflower-Flax Bites
The title of The Big Book of Gluten-Free Recipes: More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals doesn't lie: it is over 500 pages long and jam-packed with recipes.It covers everything from breakfast to dessert, to sauces and more, and from omnivore meals to vegetarian and vegan friendly recipes. I adapted a no bake bar… Continue reading No Bake Sunflower-Flax Bites
Solstice Treats: Vegan Creamsicles
What's coming up soon? Summer Solstice! Hot weather, blue skies and the moss drying out 😉 My popsicle molds have got a work out lately - well worth the small investment for them. Want to make small children happy? Let them help you make a batch of creamsicle pops to enjoy outside after lunch. Vegan friendly, and… Continue reading Solstice Treats: Vegan Creamsicles
Maple Lemonade
My secret to fab-u-lous lemonade that requires no simple syrup and is ready in minutes? Maple syrup is where you want to be! No melting sugar, no waiting for cool down time. Just add, seal and shake, then pour over ice and enjoy. You don't have any 2 quart (half-gallon) canning jars loitering in your kitchen?… Continue reading Maple Lemonade