I recently received a review copy of 500 Best Quinoa Recipes: 100% Gluten-Free Super-Easy Superfood by Camilla V. Saulsbury, and had to try recipes out right away. Her gluten-free pizza crust, especially considering it is yeast-free! I contemplated grinding my quinoa flour (the author covers it in her book), feeling not that inspired I picked up a bag of Bob's Red… Continue reading Book Review: 500 Best Quinoa Recipes Cookbook (plus recipes!)
Tag: Dinner
Farmers Market Finds & Vegan Sausage Making
Saturday was hot. One of the few truly hot days in the Pacific Northwest. We went to the farmers market as soon as it opened and that paid off with lots of produce from my favorite farmers. I couldn't pass up Anette's tomatoes she had: I used the tomatoes in a simple sauce to go with handmade sausage I made on Friday evening,… Continue reading Farmers Market Finds & Vegan Sausage Making
Spaghetti with Marinara Sauce & Quinoa-Balls
I adapted a recipe out of a certain cooking magazine I'd rather not name (they are rather litigious, I am sure my readers can figure out who it is)...but my Mother-In Law had sent me a pile of older issues and I went through them anyways looking for ideas. The marinara sauce caught my eye, it… Continue reading Spaghetti with Marinara Sauce & Quinoa-Balls
Gluten-Free Pizza Crust and Homemade Pizza Sauce
Late night blogging....Kirk sent me hiking today with a hiking partner I hadn't seen in a year or so - Lynn and I had a nice hike this morning at Mt. Rainier! We put in a bit over 8 miles and saw a lot of gorgeous wildflowers . And no bugs either. It was only… Continue reading Gluten-Free Pizza Crust and Homemade Pizza Sauce