I have a habit when reading cookbooks to find something I hadn't thought of trying before...and this was a fun recipe. Baked zucchini fries with a crispy & spicy coating and nearly no oil added. I came across this in the recently released Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes… Continue reading Baked Zucchini Fries and Homemade Ketchup
Tag: Dinner
Spanish Quinoa
I was inspired by a recipe I saw in The Northwest Vegetarian Cookbook: 200 Recipes That Celebrate the Flavors of Oregon and Washington, on page 170. I ended up changing it a bit here and there, making it a meal in one pot. Yum! I found some wonderful cheese at our farmers market this past… Continue reading Spanish Quinoa
Cornmeal Biscuits and Black-Eye Pea Soup
Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
The Gluten-Free Vegan Cookbook & Recipes
I never quit looking for ideas - how I can take my families meals to new levels, with new ingredients, breaking me of bad habits and allowing my children to have a rainbow in front of them. I was reading The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes and came up with some tasty inspiration.… Continue reading The Gluten-Free Vegan Cookbook & Recipes