The bread was what I was craving - a whole wheat loaf that doesn't taste or feel heavy. It went great with pumpkin butter I might add....as for the soup I didn't use real sausage, I found one more package of Harmony Valley Vegetarian Sausage Mix in my pantry. Making soup sounded like a nice… Continue reading Honey-Granola Bread & Sausage Corn Soup
Tag: food
Homemade Graham Crackers
Ever bought a base ingredient, gotten home and then thought "Ummm....what do I even do with this?". Oh sure, I am probably the only one...hah. Anyhow, I came home with a bag of Bob's Red Mill Organic Graham Flour when I had visited the factory store. So I looked up what graham flour even was… Continue reading Homemade Graham Crackers
Crispy Crunchy Baked Mac n’ Cheese
While reading the e-cookbook The 50 Best Family-Friendly Recipes: Tasty, fresh, and easy to make!, I saw a recipe on page 49 for baked macaroni and cheese. I adapted the recipe (used oil instead of margarine, used less cheese, added onion and garlic and changed the topping from corn flakes to oats). So yeah, highly… Continue reading Crispy Crunchy Baked Mac n’ Cheese
Mini Salsa Stacks
For years I have made versions of a corn tortilla/beans/veggies/enchilada sauce and cheese casserole where you stack all the items and then bake. So why not try it in individual servings? I used two 6 count "Texas" muffin pans, jumbo Muffin Pan. Normal muffin tins can be used but they will be a lot smaller.… Continue reading Mini Salsa Stacks