End of July brings Everbearing Strawberries into season, and a small batch of jam doesn't take long to capture the bright taste of it. Small Batch Strawberry Jam Ingredients: 2 2/3 cups mashed strawberries (measure after mashing) 3 Tbsp Ball® Real Fruit™ Classic Pectin 2 cups granulated sugar Directions: Wash canning jars, with bands and new… Continue reading Small Batch Strawberry Jam
Tag: food
Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches
Awhile back I had received a review copy of Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies, but only got around to reading it recently. The heat wave we had of late convinced me to haul my ice cream machine back out! The authoress, Kris Holecheck Peters, wrote another of my… Continue reading Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches
Iced Caramel Macchiato
Coffee was my life for years - I was a barista for nearly 9 years of it. Have you seen my ebook The Natural Barista: Latte Syrups & Drinks? It was a fun one to write! Overall, I have never been much of a fan of iced coffee drinks when I am at coffee houses.… Continue reading Iced Caramel Macchiato
Sweet and Hot Pickled Green Beans
As I was prepping this batch of beans, I had decided to use a pack of Ball Heritage Collection Pint Green Jars. Looking at the side of a jar, molded in, is "100 Years of American Heritage ". Growing up, canning was pretty much uncool. Who did that when you could go to a store?… Continue reading Sweet and Hot Pickled Green Beans