I saw this recipe over on Food Network's website, by Barefoot Contessa, for Ultimate Ginger Cookies. You have to really love ginger, but if you do like we do, you will LOVE these cookies! Do follow the recipe carefully - a stand mixer is needed. The dough is overall stiff at the end but it… Continue reading Fantastic Ultimate Ginger Cookies
Month: November 2009
Parmesan Roasted Potatoes and Italian Style Meatloaf
I was feeling super domestic this evening so I took advantage of that! Parmesan Roasted Potatoes Ingredients: 6 medium baking potatoes 1/4 cup butter 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 tsp fresh ground black pepper 1/2 tsp granulated garlic 1/2 tsp freshly ground dried rosemary 1/4 tsp kosher salt Directions: Heat… Continue reading Parmesan Roasted Potatoes and Italian Style Meatloaf
Two Popcorn Recipes
These are a couple recipes I don't want to lose! Once my braces finally come off I can enjoy it once again 😉 Popcorn Balls For popping kernels, follow instructions on package, or use 12 cups plain popped microwave popcorn (without salt or butter). Also, try substituting other types of dried fruit and nuts for… Continue reading Two Popcorn Recipes
Broc Slaw and Fish Tacos
Making up a homemade broccoli and carrot slaw is easy and tasty! The dressing I made up will coat up to 16 ounces of vegetation, but no loss if you end up with a 10 ounce bag - just drain off the extra dressing when serving. Broccoli Carrot Slaw Ingredients: 1 16-ounce bag of pre-cut… Continue reading Broc Slaw and Fish Tacos