Last night Kirk and I were catching up on an episode of Good Eats and saw the recipe for Praline Bacon. Got to say, this recipe is a winner! Actually just the way of baking the bacon is a winner alone - I will be prepping our bacon like this from now on. Having the… Continue reading Tasty Praline Bacon
Month: March 2010
Lower Fat Carrot Cupcakes with Cream Cheese Frosting
Having found a forgotten bag of large baby carrots I started thinking about what I could do with them. Still got plenty left over, but at least it was a start! I used what I had in the house to whip these up and that meant using pear sauce versus applesauce but that worked just… Continue reading Lower Fat Carrot Cupcakes with Cream Cheese Frosting
Baked Pasta and Cheese
Oh sure, it is macaroni and cheese but all I had on hand was tiny bow ties 😉 This came together quickly and by the time I had it baked, a bowl of broccoli was steamed to go with it. Be sure to under cook your pasta by a minute or so, it will continue… Continue reading Baked Pasta and Cheese
PB and Jelly Cookies
These were fun to make this afternoon. A small batch of cookies, just enough to cure the sweet tooth! You can use whatever flavor of jam or preserves you have on hand. I used peach preserves as it sounded good, though I am sure strawberry, raspberry or cherry would have been fabulous. PB and Jelly… Continue reading PB and Jelly Cookies