My past versions of oatmeal have been more bar like, where you can pick it up and nearly eat it like an energy bar. This version came out of a desire for a lower sugar version. It is held together in a somewhat custard like set, think like how bread pudding is held together. You… Continue reading Another Take On Baked Oatmeal
Month: October 2010
A Twist On A Lentil Pilaf
For dinner tonight I made up a vegan friendly lentil and rice pilaf which isn't over powered by the taste of lentils. The lentils don't get over cooked either so none of the mushy texture that often comes with them. You might notice that I used dried vegetables that I rehydrate. As I have mentioned… Continue reading A Twist On A Lentil Pilaf