This version of Hoppin' John is taken from my standard recipe, just minus the animal based products. And oddly enough? I liked it better this year! It doesn't have to have the liquid smoke, the bit called for does give the hint of bacon smokiness though. Vegan Hoppin' John Ingredients: 1 Tbsp olive oil 1… Continue reading Vegan Hoppin’ John
Month: December 2010
Chocolate Pretzel Bark
This bark is very addicting, the perfect blend of sweet/savory/salty. If you make it don't expect it to last long! Chocolate Pretzel Bark Ingredients: 18 ounces semi-sweet chocolate chips (1 1/2 bags) 2 cups honey roasted peanuts 1 cup broken pretzel pieces (no crumbs, shake them gently to remove any) Directions: Line a cookie sheet… Continue reading Chocolate Pretzel Bark
Vegan Pumpkin Pie with Oil Pie Crust
I was feeling adventurous over Christmas and tried out a couple new ideas - a vegan pumpkin pie and a no roll pie crust containing oil rather than shortening. My brother didn't guess tofu in the pie though he did ask what I had done different with the pie. I liked the taste and it… Continue reading Vegan Pumpkin Pie with Oil Pie Crust
Peanut Brittle Version 2
This second time around making brittle I like better, it has a snappier texture. Peanut Brittle Ingredients: 1 cup corn syrup 1 cup granulated sugar 1/4 cup cool water 2 Tbsp unsalted butter 1 1/2 cups honey roasted peanuts 1 tsp baking soda Directions: Line a cookie sheet with parchment paper, cut to fit. Spray… Continue reading Peanut Brittle Version 2