This bark is very addicting, the perfect blend of sweet/savory/salty. If you make it don’t expect it to last long!
Chocolate Pretzel Bark
- 18 ounces semi-sweet chocolate chips (1 1/2 bags)
- 2 cups honey roasted peanuts
- 1 cup broken pretzel pieces (no crumbs, shake them gently to remove any)
Line a cookie sheet with parchment paper cut to fit. In a large microwave safe glass bowl add the chocolate chips. Microwave on high for 1 minute, stir and then cook for 1 minute more. Stir until all the chocolate is melted and smooth. Stir in 1 1/2 cups of the peanuts and the pretzels till mixed in. Immediately spread on the prepared baking sheet, smoothing out with a silicone spatula. Sprinkle the remaining peanuts on top, gently press down.
Let cool for a couple of hours or overnight, then break into pieces.