I had a large bag of frozen blueberries needing to be used up, they worked perfectly in this crisp. No worries with using frozen berries, they are cooked before making the crisp - solving the watery messes frozen berries often make in crisps and cobblers! But it wasn't a perfect recipe. Partly it wasn't sweet… Continue reading Blueberry Crisp
Month: September 2011
Baked Potato Soup
This is a recipe I plan on working on some more. The results were middle of the road - quite good to me but not quite "there". But....the way I look at it is that Baked Potato Soup is normally an oink-fest of cheese and bacon, which gives the soup much of its flavor. I… Continue reading Baked Potato Soup
Dried Mango Rice Pudding
I had bought a large bag of dried mangoes from Costco. I know many folks love them but I just cannot eat them plain. They just have an odd smell to me. But if I cook with them I love them. Oddly enough in a slow cooked rice pudding they come to have the texture… Continue reading Dried Mango Rice Pudding
Raw Cocoa Bars
Many months ago I had seen a copy of The Complete Guide to Vegan Food Substitutions: Veganize It! Foolproof Methods for Transforming Any Dish into a Delicious New Vegan Favorite, after it had just come out. I had a chance to read the book again and adapted the Cocoa Bar recipe on page 191. I… Continue reading Raw Cocoa Bars