Children will love this pasta! Walker ate 3 servings, which was shocking as he often picks at his dinner (since he is often tired by then). Toddler approved 😉 The roasting of the carrots gives a sweetness and well, a way to hide plenty of veggies. Nothing wrong with that! Kirk thought it would have… Continue reading Creamy Carrot and Pea Pasta
Month: December 2011
From My Mother’s Kitchen: Peanut Butter Cookies
Growing up we made these cookies 1 to 2 times a month at least. They never lasted long. One of the reasons I so badly wanted a copy of Better Homes and Gardens New Cook Book, 1968 Edition was to get the Peanut Butter Cookie (page 119) recipe back again. As I set out to… Continue reading From My Mother’s Kitchen: Peanut Butter Cookies
Holidays 2011: Jelled Cranberry Maple Sauce
A holiday recipe that slipped through the blogging crack..... The sauce needs to sit overnight to have time for the maple and the sour cranberries to meld together. After I had made the sauce I wasn't sure about the sweetness, it had a bitter touch but once we sat down to eat dinner it was… Continue reading Holidays 2011: Jelled Cranberry Maple Sauce
Mini Rosemary Bread Loaves
This was perfect for our Christmas Eve dinner. The loaves were quick to make/bake and the extra loaves froze nicely, so now I have extra bread for upcoming dinners 🙂 While you can do the bread traditionally with hand kneading, if you have a stand mixer use it! Let it do the hard work! Mini… Continue reading Mini Rosemary Bread Loaves