It is New Years Eve today - one last cookie recipe for the year! More holiday baking - this time hand size ginger-molasses cookies. Not too spicy (if you like the "bite" add in a ¼ cup of finely diced candied ginger) and a mix between a crisp and soft cookie. Yum! (These cookies also… Continue reading Big Ol’ Ginger-Molasses Cookies
Month: December 2011
Breakfast Pistachio Rice Pudding
I came up with this recipe for my other website, TrailCooking. But yum, it was good - so tasty I needed to share it and share it also in a standard kitchen recipe. To see the backpacker recipe, head over. In the recipe I used our favorite dried cranberries: Traverse Bay Fruit Co. Dried Cranberries… Continue reading Breakfast Pistachio Rice Pudding
Egg Muffin Sammies
A little labor intensive upfront but once the eggs are ready the rest is easy! And you get to control what goes in so you can have a healthier breakfast treat 🙂 I used Milton's Multi-Grain English muffins, which I get at Costco. They have more protein and fiber than a traditional one and taste… Continue reading Egg Muffin Sammies
Low-Fat Banana Pumpkin Chocolate Chip Muffins
Kirk looked over at the fruit basket and "hinted" that maybe the extremely brown bananas needed to get used up. And there was leftover pumpkin purée in the refrigerator from Christmas cooking. So I got thinking about what to make and this is the recipe I came up with. Do let the muffins fully cool,… Continue reading Low-Fat Banana Pumpkin Chocolate Chip Muffins