Is this really a risotto? Maybe, maybe not. Does risotto have to be made with a certain white rice, blended with dairy and cheese, and a nice helping of butter? I think one can go out from the norm and have fun - It is delicious though. The grains of basmati stay single, with a pop between… Continue reading Cashew Basmati Risotto
Month: February 2013
Vegan Comfort Food: Chickpea Noodle Soup and Baking Powder Biscuits
It's cold. Windy. Winter is hanging on. What do you need? A big massive bowl of comfort soup and biscuits to slather in maple apple butter and dip in the broth. Holly's posting of her Chickpea Noodle Soup got me thinking, so I made a big pot of savory soup. Let it be known that… Continue reading Vegan Comfort Food: Chickpea Noodle Soup and Baking Powder Biscuits
Gluten-Free and Vegan Banana Cranberry Bread
This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread
Vegan Lime Pudding Pie
I was supposed to have been backpacking last weekend, but that wasn't to be. A storm advisory was up and where my friend Dani and I were heading, it was slated to get up to 2 feet of snow, along with the real issue - really bad winds. I can say the winds did happen, and are… Continue reading Vegan Lime Pudding Pie