Ooh, Organic Tortilla Soup Base from Pacific Natural Foods? I was excited to try it out – and wasn’t disappointed at all.
Just add what you crave, and dinner is on quickly. If you are way stuffed up, this stuff is a sinus-draining miracle. (Seriously. I could breathe out of my nose after!) Pacific Foods is running a contest as well, through the end of October. Mmmm….up next? A huge bowl of Pho to wallow in….cause, you know…I NEED and DESERVE to win the contest (I kid you all!)
Black Bean Tortilla Soup
- 1 Tbsp olive oil
- 1 large sweet onion, chopped
- 1 container Pacific Tortilla Soup Base
- 1 15-ounce can organic black beans, drained
- 1 cup sweet corn, frozen
- 1 14 to 15-ounce can crushed tomatoes
- ½ fresh lime, juiced
- Lime wedges
- 1 ripe avocado, cubed
- Finely shredded cheddar or mexi-cheese
- organic sour cream
- 1 package tortilla strips
Heat a large saucepan over medium, add oil and onion, saute until onion is tender and turning golden. Stir in soup base, beans, corn and tomatoes. Bring to a simmer. Once piping hot, add in lime juice and take off heat.
To serve, ladle into bowls, top as desired.
Find the tortilla strips in the produce department in grocery stores.
We received product samples for review.