Find your wok for a quick dinner! This was perfect on a late summer evening when I didn’t want to be in the kitchen long.
Pan Noodles with Tofu, Broccoli & Oranges
- 3 7.7 ounce packages Fortune brand Mandarin Orange Yakisoba Noodles
- 6 ounce package teriyaki baked tofu, cubed
- 6 cups broccoli florets, bite size
- 2 Tbsp coconut oil
- 1 Tbsp sesame oil
- 2 cups fresh Mandarin orange segments, in bite size pieces
Heat a large wok over high heat. Add in coconut oil and broccoli. Cook for 5 minutes, moving broccoli around constantly.
Add in tofu and oranges, cook for another 2 minutes, moving constantly.
Meanwhile, prep Yakisoba noodles as directed on package (puncture noodle bag, heat for 1 minute in microwave). Open noodle bags, separate with fingers. Add to wok, and toss.
Sprinkle on flavor packets, and 1 1/2 cups water. Continue tossing to coat for 1 to 2 minutes.
Serves 5 to 6.
Notes: Serve with rice on the side (we made a savory carrot rice) or potstickers or similar, to round out dinner.
FTC Disclaimer: We received complimentary product used in recipe development.