About 6 years ago I was convinced at a Costco road show to buy a Vitamix 5200 high-speed blender. It wasn’t a cheap purchase, but I can say that of the few expensive kitchen tools I own, I have never regretted buying it. For certain things, nothing touches it ability to pulverize food. It makes some… Continue reading Hummus
Month: March 2018
Instant Pot Italian Tuna Pasta
Instant Pot Italian Tuna Pasta Ingredients: 2 Tbsp avocado or olive oil 1 large sweet onion, finely chopped 3 small zucchinis, quartered and sliced 8 ounces mushrooms, quartered 1 Tbsp garlic, minced 4 cups lower sodium broth, chicken or vegetable 2 14.5-ounce cans petite diced tomatoes 1 tsp dried basil 2 5-ounce cans tuna, drained… Continue reading Instant Pot Italian Tuna Pasta
Instant Pot Dehydrated Vegetable Soup
Instant Pot dehydrated vegetable soup combines the simplicity of Instant Pot cooking with one of the best methods of pantry stocking. One of the easiest methods of preserving your garden's harvest is to dehydrate the produce. I often have our dehydrator running for days in summer, processing produce from our gardens or from good deals… Continue reading Instant Pot Dehydrated Vegetable Soup
Crispy and Airy Gluten Free Waffles
This recipe came out of a need to replace the expensive gluten free waffles our youngest eats. With Alistaire’s food allergies it is very hard to find convenience items he can eat safely. Frozen waffles are easy to slide into the shopping cart, but run $3 to 4 (or more) per box, for 6 to… Continue reading Crispy and Airy Gluten Free Waffles