Little bites, once chilled, taste like pumpkin pie. A fun treat for kids especially. Fall is nearly here....let the baking commence, and the pumpkin be in it all! Pumpkin Pie Cupcakes Ingredients: 15-ounce can pumpkin puree ¾ cup coconut sugar or brown sugar 2 large eggs 1 tsp pure vanilla extract ¾ cup evaporated milk… Continue reading Pumpkin Pie Cupcakes
Author: Sarah Admin
Gluten Free Mini Pancake Muffins
With our youngest son, his food allergies have always posed a challenge, but he is an adventurous eater so is willing to try new things Mom makes for him. Breakfast though can be a hard one, and with Kindergarten starting soon this year, he needs an easy breakfast. Gluten free and allergy friendly mini pancake muffins… Continue reading Gluten Free Mini Pancake Muffins
Baking Powder Biscuits
I've tried my entire adult life to bake a biscuit that is tender, flaky and moist. Until I made this batch last week, I had pretty much given up on that dream. These deserve melted butter, or sausage gravy. They even taste wonderful the next day with scrambled eggs. Baking Powder Biscuits Ingredients: 4 cups… Continue reading Baking Powder Biscuits
Zucchini Boats
A dinner to celebrate our kitchen remodel this summer...being more than half done. I have a stove now that actually works, and bakes correctly. So to celebrate I made a large batch of zucchini boats! A quick dinner, that preps fast and bakes while you do other things. Zucchini Boats Ingredients: 4 good-sized zucchini 1… Continue reading Zucchini Boats