Happy July 1st! Did you know July is National Berry Month? And not only that, June was Non-Dairy Month (boy, what a busy summer so far!) The awesome folks at Pacific Foods sent me some flavors of their great non-dairy milks to use in recipes - and sponsoring a giveaway for our readers of their delicious non-dairy beverages! While I have used… Continue reading Cool Smoothies & Pacific Foods Giveaway
Author: Sarah
Sunday Breakfasts: Vegan Waffles
I was feeling inspired a few weekends past and made a big batch of waffles on our Belgian-style machine. I made them all up, stashed each one as made in a warm oven, meaning we got to eat all at once and not one at a time! Also, I found the waffles crisped up nicely in the oven. As… Continue reading Sunday Breakfasts: Vegan Waffles
Dill & Radish Potato Salad
Sorry for the late post today, it was a long day. Alistaire had his allergy testing this afternoon, and it was a long visit. The back test showed that in addition to his already existing peanut and cashew allergies, he has a nasty egg (both to white and yolks) and a really, really nasty reaction to wheat.… Continue reading Dill & Radish Potato Salad
Veggies For Carnivores – Coconut Roasted Cauliflower
Having a chance to review a copy of Veggies for Carnivores: Moving Vegetables to the Center of the Plate, I'll admit it took me awhile to get around to reading it. Mostly it was hard to get excited over vegetables until my gardens started producing, but also for our local farmers market to open. For me,… Continue reading Veggies For Carnivores – Coconut Roasted Cauliflower