What's coming up soon? Summer Solstice! Hot weather, blue skies and the moss drying out 😉 My popsicle molds have got a work out lately - well worth the small investment for them. Want to make small children happy? Let them help you make a batch of creamsicle pops to enjoy outside after lunch. Vegan friendly, and… Continue reading Solstice Treats: Vegan Creamsicles
Author: Sarah
Maple Lemonade
My secret to fab-u-lous lemonade that requires no simple syrup and is ready in minutes? Maple syrup is where you want to be! No melting sugar, no waiting for cool down time. Just add, seal and shake, then pour over ice and enjoy. You don't have any 2 quart (half-gallon) canning jars loitering in your kitchen?… Continue reading Maple Lemonade
A Twist on Alfredo Pasta
What is smooth and creamy, yet isn't what it seems? This alfredo sauce! Not only is it simple to make, it is gluten-free and has no heavy cream (and no thickeners either!) And how? Well..let's talk cauliflower. Yeah, the big white vegetable with little flavor of its own. I think of it as the tofu… Continue reading A Twist on Alfredo Pasta
Of Vegan Quiche & Shallot Vinaigrette Dressed Greens
Conference musings from last weekend: Sitting and watching, listening and talking, can inspire one's mind to wander. I watched the earnest young ones who were so hip, it was painful, to the older attendees who were there for inspiration/food and learning and were not so hip 😉 (That'd be me). And everything else in between.… Continue reading Of Vegan Quiche & Shallot Vinaigrette Dressed Greens