Shortbread cookies might be fattening, but they are pretty easy to make and who can resist a crunchy, buttery cookie? This takes a simple concept and gives it the deep flavor/color of buckwheat flour along with a sprinkling of chocolate. Buckwheat Shortbread Cookies Ingredients: 1½ cups all-purpose flour ¾ cup Buckwheat Flour ¼ tsp fine… Continue reading Buckwheat Shortbread Cookies
Author: Sarah
Simplicity: One Skillet Pasta
I was inspired by a recipe in the most recent issue of Martha Stewart Living, on page 154 (gorgeous full-page photo on page 100 I might add). The concept was a duh moment. Cook everything, in one skillet. No draining. Dinner is ready in 15 minutes. Funny is, I have cooked pasta in a similar fashion, when… Continue reading Simplicity: One Skillet Pasta
Early Season Strawberry Jamming
Eeeh! I am excited...this weekend is Vida Vegan Con 2013, in Portland, Oregon. You can all put on your jealous hats 😉 I snagged a ticket from the awesome folks at So Delicious a few weeks back! I attended the first Con in 2011, and I have a feeling this one will be even better. Hope to… Continue reading Early Season Strawberry Jamming
Simplicity: Individual Margherita Pizzas
My inspiration for this dinner came from a magazine that simply called to me, as I waited to check out: Better Homes & Gardens puts out a line of special publications, that are more book-like in a magazine format. Everyone I have found has been worth the cost, especially when I get them heavily discounted… Continue reading Simplicity: Individual Margherita Pizzas