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Author: Sarah

Cookbooks · Dessert

Yummy Nummy Ice Pops!

April 25, 2013 Sarah7 Comments

Who knew a 3 year-old could be SO enthralled over ice pops? Or as Walker says "Ice pwops!" Since a copy of the newly released 200 Best Ice Pop Recipes showed up, and Mommy found ice pop molds (hint...look in the seasonal section of grocery stores), Walker has asked every day for one! And honestly? So… Continue reading Yummy Nummy Ice Pops!

cooking · Dessert · Plant Based Diet

“Cookie Dough” Balls

April 24, 2013 Sarah7 Comments

The weather has gotten so nice this week! Yay! Meaning I have been out in my yard with the boys, trying so hard to get more of the "project" done. What started all of this work was the new play set for Walker and Alistaire. The set is built, we are finishing up the ground and framing it, before… Continue reading “Cookie Dough” Balls

cooking · Dinner

Cheesy Mushroom & Bean Enchilada Casserole and Cilantro Rice

April 23, 2013 Sarah4 Comments

Ever rediscover a way you used to cook? But hadn't done for the longest time, and then suddenly you are making dishes like crazy? That would be enchilada casseroles for me. A few weeks back my brother was down visiting, and it was like we were eating a new version every couple of days! Probably a good… Continue reading Cheesy Mushroom & Bean Enchilada Casserole and Cilantro Rice

cooking · Dinner

Vegan Comfort Food: What is in the cupboard? kind of dinner

April 22, 2013 Sarah6 Comments

In the afternoons with no rain, after Alistaire wakes up from his nap, I take him and Walker outside to play while I work (and honestly, I have been so driven of late that if it is raining, they play on our back porch while I get soaked!). I spent today in glorious sun, finishing up the new extension… Continue reading Vegan Comfort Food: What is in the cupboard? kind of dinner

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