My posts haven't been as in-depth this week...with the kid issues and that my garden is eating up the rest of my time...spring is here - even if it is acting like, oh, a warm November, and dumping rain - more a deluge of late. I am out late, digging, moving, digging, digging more, leveling… Continue reading Pea and Artichoke Risotto
Author: Sarah
Cooking with Kids, Recipes and a bit more….
Last Friday I had opened up a copy of a new (and very cute!) cookbook, TIME for Kids Kids in the Kitchen Cookbook: Fun recipes for kids to make!: And planned on an evening of fun with Walker (The Toddler) in the kitchen. Well...I got a bit more than I bargained for. Oh, Walker and… Continue reading Cooking with Kids, Recipes and a bit more….
A New Take on Soft Tacos
Last week I received a box of Grape-Nuts© products and had fun all weekend crafting up ideas with them, for both Gazing In and my other blog, Trail Cooking. (Grape-Nuts® is hosting a neat contest through the 19th if you are outdoorsy!) I saw a recipe on their website for vegetarian tacos. Made with Grape-Nuts®. I kid not. OK,… Continue reading A New Take on Soft Tacos
Muffin Tin Sweet Potato Cheesecakes
Well...after having 3 days of summer-like weather dangled in front of us here in Washington State the previous week, it then proceeded to dump for 4+ days and then on and on after that. Not the usual PNW rain, but a deluge. Oh well. My fault for having fantasies of perfect gardening weather that would last. I at least… Continue reading Muffin Tin Sweet Potato Cheesecakes