It is hard for me to wrap it around my head that Alistaire turned a year old today. Everything that went so slowly with my two oldest just seemed to fly with him. Where they walked steady at a normal rate, little man tears around and barely teeters or falls, and has walked since he… Continue reading Baby B and His Birthday Cupcakes
Author: Sarah
Vegan Comfort Food: Coconut Peanut Sauce Smothered Taters
A well-baked russet potato, one of those monster sized ones, is to me simple & rustic comfort food. Topped pretty much any way you can dream of. Fluffy, carby, delicious. As a kid I can remember always avoiding the peel. Not anymore. Scrubbed, rubbed with oil, a bit of salt and yum! This came out of wanting junk food but buying… Continue reading Vegan Comfort Food: Coconut Peanut Sauce Smothered Taters
Book Review: Cooking With Quinoa For Dummies & Two Dinner Recipes
Maybe it is good I learned to love quinoa...there have been a bumper crop of cookbooks coming out and this year is showing to not slow down either. I have two I have worked though and the first is Cooking with Quinoa For Dummies: Written by Cheryl Forberg, RD,and released in December, it is a… Continue reading Book Review: Cooking With Quinoa For Dummies & Two Dinner Recipes
A Make-Over of a Past Recipe: Sarah’s Super Delicious Granola Bars
I asked on my business Facebook Page if there was anything my readers were interested in for recipes, one reader BJ, piped up and said "granola bars". And hey, why not! I love a good bar recipe 🙂 I went back through TrailCooking (my other website) and looked at past recipes I have posted. What caught my eye were the "You can… Continue reading A Make-Over of a Past Recipe: Sarah’s Super Delicious Granola Bars