I adapted a recipe from the November 2011 issue of Sunset Magazine, from page 93 and made the recipe vegan friendly. I also didn't frost the cupcakes - although the original recipe had two toppings total...mascarpone frosting and whipped cream on top of it! I figured we didn't need that much bad stuff 😉 Pumpkin… Continue reading Pumpkin Chocolate Cupcakes
Category: baking
Recipes and ideas for baking.
Roasted Sweet Potatoes
I lucked into a great buy on sweet potato/yams at Costco recently - they were under 70¢ a lb and were fresh stock. I couldn't pass up the box after Kirk saw them (and it wasn't a big box either, like 10 lbs). For an easy side dish to wild salmon patties I made roasted… Continue reading Roasted Sweet Potatoes
Banana Struesel Muffins
Have a pile of bananas turning brown in the corner? These banana muffins are a tasty way to enjoy them, and fast to put together. The recipe is vegan and plant-based friendly as well. Banana Streusel Muffins Ingredients: 1½ cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp ground cinnamon ½ tsp… Continue reading Banana Struesel Muffins
Carrot Cake Cookies
A vegan cookie that isn't overly sweet, is full of tasty items and is low sodium? Yes! Although for those who don't eat much lower sodium foods I might suggest you add a little salt to the batter, a ½ teaspoon will boost the flavor. I was happy with the results though and so was… Continue reading Carrot Cake Cookies