Toasted pumpkin seeds are fabulous enough, but add a savory coating that is slightly sticky? Yum! I came across this recipe in the wonderful The 30-Minute Vegan on page 90. Do find a copy, you will like it! Savory Toasted Pepitas Ingredients: 1 cup hulled pumpkin seeds (shell-less) 1 Tbsp lower sodium soy sauce 1… Continue reading Savory Toasted Pepitas
Category: baking
Recipes and ideas for baking.
Glorious Carrot Muffins (Vegan Friendly)
I was reading through a copy of Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes: Quick & Easy came out in the end of 2009 and is full of healthier versions of "comfort foods" - definitely a book to pick up! Also… Continue reading Glorious Carrot Muffins (Vegan Friendly)
Yum Yum Cake
This recipe is a hand down from my husband's family. It shows up most years at Christmas time. Oddly enough it is vegan friendly, so I do wonder if it isn't a Great Depression or WWII era recipe. On the shortening, I make it with non-hydrogenated, such as Earth Balance or Spectrum, both which can… Continue reading Yum Yum Cake
Drool Worthy Vegan Banana Bread
This is the banana bread you serve non-vegan friendlies and they will think you have come back to their side 😉 Moist with lots of banana goodness....yum! I came across the recipe on Post Punk Kitchen and adapted it a bit - I have found I prefer banana baked goods if I sub in 1/3… Continue reading Drool Worthy Vegan Banana Bread