This was a fun lower calorie option for dessert that I made this past week. It used up a loaf of stale bread so that was a bonus! Pumpkin Cranberry Bread Pudding Ingredients: 1 15-ounce can pumpkin puree (NOT pumpkin pie mix!) 1 cup packed brown sugar 3 cups dairy milk (low-fat or non fat)… Continue reading Pumpkin Cranberry Bread Pudding
Category: baking
Recipes and ideas for baking.
Super Soft Biggy Sugar Cookies with Frosting
This recipe was inspired by the huge sugar cookies sold in Costco and at most coffee houses here in the Pacific Northwest (you know the ones! Bright pink frosting.....) As part of my testing out natural dyes I used organic beet powder to dye the frosting (You can get alrge quantities from Frontier Natural online)… Continue reading Super Soft Biggy Sugar Cookies with Frosting
All Natural Red Velvet Cupcakes
I have toyed with natural red coloring lately. But I wanted to try it differently, in most cases you see bakers using puree beets or beet juice that has been reduced. Why not try out organic beet powder? I had a bag of it in my Trail Cooking supplies that I had not cracked open.....so… Continue reading All Natural Red Velvet Cupcakes
Orange Cream Cheese Sweet Biscuits
I made these up for Ford this afternoon. I am sure he will love a few of them for an after school snack 😉 They are soft and full of fresh citrus flavor - equally good as a snack or for breakfast. Orange Cream Cheese Sweet Biscuits Ingredients: Biscuits- 3 cups Heart Smart Bisquick® mix… Continue reading Orange Cream Cheese Sweet Biscuits