In my quest to keep using up my leftover almond meal I have been busy. I was inspired to make muffins that quickly come together and pair well with many dinners. They also taste great for breakfast with jam on them. Vegan, grain free, gluten-free, dairy free, no processed sugar. And so much flavor from the almond… Continue reading Savory Almond Muffins & Bhakti Chai Review
Category: baking
Recipes and ideas for baking.
Almond Crackers & Spicy ‘Cream Cheese’
Craving a plant-based (vegan!) appetizer? A night-time nosh? A spin on the classic trashy cracker+cream Cheese+hot pepper jelly snack? Classy Hors d'oeuvre time (in other words, putting on fancy airs while getting crumbs all over one's keyboard.....)? Remember all that almond meal I was talking about awhile back? I believe I have found a tasty… Continue reading Almond Crackers & Spicy ‘Cream Cheese’
Book Review: 150 Best Donuts (With Recipes)
It's Sunday Junk Food Time! I have no shame....I fell off the unprocessed wagon for the kids when I was sent a copy of this new cookbook: A cookbook designed to lure me down the path of sin? Pretty much that sums it up. 150 Best Donut Recipes: Fried or Baked is the carb lovers field day.… Continue reading Book Review: 150 Best Donuts (With Recipes)
Yogurt Biscuits & Winner of Yogurt/Kefir Giveaway
I truly love yogurt and earlier this year found out how amazing tasting goat milk yogurt was, courtesy of Redwood Hill Farms. I had gotten home from the hospital from having Alistaire and found a care package waiting for me in my refrigerator - of yogurt, kefirs and products from Green Valley Organics, who make lactose free yogurt, kefirs… Continue reading Yogurt Biscuits & Winner of Yogurt/Kefir Giveaway