The bread was what I was craving - a whole wheat loaf that doesn't taste or feel heavy. It went great with pumpkin butter I might add....as for the soup I didn't use real sausage, I found one more package of Harmony Valley Vegetarian Sausage Mix in my pantry. Making soup sounded like a nice… Continue reading Honey-Granola Bread & Sausage Corn Soup
Category: baking
Recipes and ideas for baking.
Homemade Graham Crackers
Ever bought a base ingredient, gotten home and then thought "Ummm....what do I even do with this?". Oh sure, I am probably the only one...hah. Anyhow, I came home with a bag of Bob's Red Mill Organic Graham Flour when I had visited the factory store. So I looked up what graham flour even was… Continue reading Homemade Graham Crackers
Chocolate Snickerdoodles
Chocolate Snickerdoodles Ingredients: ½ cup neutral vegetable oil 1 cup granulated sugar ¼ cup pure maple syrup 3 Tbsp original almond milk 2 tsp pure vanilla extract 1 2/3 cups white whole wheat flour ½ cup unsweetened cocoa powder 1 tsp baking soda ½ tsp ground cinnamon ¼ tsp kosher salt Roll in - 1/3… Continue reading Chocolate Snickerdoodles
Almond Meal and Cranberry Bars
Somewhere between an energy bar and a blondie style bar, I saw a recipe for these here and adapted them. The original didn't state a baking pan size and I used and 8x8", I think 9x13" would have been better. I had to double the baking time due to that. As well, since I used… Continue reading Almond Meal and Cranberry Bars