On Friday I had a package of Tillamook's new light yogurt arrive - with a variety of all the flavors to choose from. My love of Tillamook cheese and various products is life-long, my Mom grew up in Tillamook, Oregon. We were always a Tillamook family - I remember hating eating "real" cheese as a… Continue reading Triple Cherry Yogurt Scones
Category: baking
Recipes and ideas for baking.
Gluten Free Chocolate Chip Cookies (that taste great!)
The past few days I have worked on overhauling my pantry so that all my flours are better stored but also that I can see what I have. For example, I had a bag of coconut flour I bought and never opened (Let's Do Organic Coconut Flour). I had forgotten about it...ugh. Lets add that… Continue reading Gluten Free Chocolate Chip Cookies (that taste great!)
Baked Banana Bread Oatmeal
Anew recipe idea I tried the other morning for Kirk and I. The oats have a nice puffy/light texture. I made it fresh for breakfast and not the night before so I don't know how it would handle being reheated, but it is a recipe I will keep tinkering on. One change is it wasn't… Continue reading Baked Banana Bread Oatmeal
Creamy Baked Oatmeal – With A Hint of Spice
This was Kirk's invention - baked oatmeal with a hint of heat. And wow, it works! It is a creamy textured oatmeal, more like a thick stove-top oatmeal than the bar-like oatmeal we also make (which has baking powder added). It is really good served with a spoonful of pecan nut butter! Creamy Baked Oatmeal… Continue reading Creamy Baked Oatmeal – With A Hint of Spice