With an introduction and 6 sections of recipes, Joanne Weir's newest cookbook, Joanne Weir's Cooking Confidence: Dinner Made Simple, gets right down to business. Her goal is to help people cook with confidence (hah....I couldn't resist that), in each section she covers various techniques, such as whipping egg whites, making asparagus ribbons and many more. It also… Continue reading Cookbook Review: Cooking Confidence
Category: Book Reviews
Cookbook Review: 300 Best Bread Machine Recipes
After tucking away my bread machine for the summer, it felt right to take it out and try out some new recipes. Last week I received a copy of 300 Best Bread Machine Recipes for review and jumped right in. While drooling over all the dessert breads and fresh pasta ideas (huh, how did I miss that… Continue reading Cookbook Review: 300 Best Bread Machine Recipes
Raw Caramel-Fudge Brownies
A few months back I was sent a copy of Matthew Kenney's app "Raw Express" to review. Well, it took me forever to get my iPad back from The Toddler. Turned out he was fascinated by the app. Like in rapture, watching the interactive videos over and over. With 12 videos to watch, it is well worth… Continue reading Raw Caramel-Fudge Brownies
Book Review: Modern Flavors of Arabia
Rarely does a cookbook make me swoon with delight. I did when I saw Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen this past week: It is gorgeous - lushly shot photographs, a deep blue theme and the recipes? It makes me want to eat it every night. And while this is… Continue reading Book Review: Modern Flavors of Arabia