While they look like a cookie they are not one - rather imagine a blend of cookie/soft biscuit/energy bar/breakfast bar in a circle. The drops are gluten-free, high in fiber and protein and portion controlled. Quinoa Flakes can be found in many natural food stores, usually with the breakfast cereals. It can also be found… Continue reading Gluten Free and Vegan Quinoa Raisin Drops
Category: Book Reviews
Vegan Friendly Borscht
Tonight's dinner is a vegan friendly version of Borscht soup. Served up with a lovely mini-baguette via Dave's Killer Bread on the side. Hearty and filling for these last cold days of early spring. I found the original recipe in a copy of Flying Apron's Gluten-Free and Vegan Baking Book on page 142. I picked… Continue reading Vegan Friendly Borscht
Vegan Gingersnaps – Spicy and Crisp
Love a crispy, with a hint of chewiness, gingery-snap that bites back? I know my husband does so when I tried out the Gingersnap recipe from Vegan Cookies Invade Your Cookie Jar, I had my fingers crossed they would turn out. Oh lovely book....how hard it was to pick just one recipe to try out!… Continue reading Vegan Gingersnaps – Spicy and Crisp
Book Review: Epidural Without Guilt
When I was offered a review copy of the recent book, Epidural Without Guilt: Childbirth Without Pain, I jumped at the chance to read it. The book is by Gilbert Grant, MD (Director of Obstetric Anesthesia, NYU Langone Medical Center) and came out this winter. If there is anything more contentious it would be the… Continue reading Book Review: Epidural Without Guilt