If it is Sunday morning it is often B&G time! I tried a recipe for the biscuits that I saw on Bob's Red Mill's site, adapted to be vegan as well as gluten-free. To top it, I made a chickpea gravy recipe I had done before, but changed how I made it. I definitely prefer… Continue reading Gluten Free Coconut Biscuits and Chickpea Gravy
Category: breakfast
Coconut-Cinnamon Granola
I know...another granola recipe? Yeah 😉 This is the good stuff though - well worth the cost and tracking down coconut butter if don't have any on hand (you don't? you are missing out!) To which I should add, it can be found at Whole Foods and most natural food co-ops and online (Artisana Organic… Continue reading Coconut-Cinnamon Granola
Almond Meal and Cranberry Bars
Somewhere between an energy bar and a blondie style bar, I saw a recipe for these here and adapted them. The original didn't state a baking pan size and I used and 8x8", I think 9x13" would have been better. I had to double the baking time due to that. As well, since I used… Continue reading Almond Meal and Cranberry Bars
Going Crazy With Granola
As I take us farther down the road to minimal processed food use, one of the last sticklers has been breakfast cereal. For Kirk, Walker and I that isn't an issue (we eat some form of oats daily). But getting the teen (Ford) to accept it hasn't been so easy. Which I totally get though,… Continue reading Going Crazy With Granola