This was Kirk's invention - baked oatmeal with a hint of heat. And wow, it works! It is a creamy textured oatmeal, more like a thick stove-top oatmeal than the bar-like oatmeal we also make (which has baking powder added). It is really good served with a spoonful of pecan nut butter! Creamy Baked Oatmeal… Continue reading Creamy Baked Oatmeal – With A Hint of Spice
Category: breakfast
Gluten Free Biscuits with Garbanzo Bean Gravy
I saw the recipe for these two items in the most recent issue of Vegetarian Times (April/May 2012) on page 46. Having everything in my pantry outside of potato starch and poultry seasoning I decided to adapt the recipes and see how they turned out. Lets put it this way...I haven't been thrilled with my… Continue reading Gluten Free Biscuits with Garbanzo Bean Gravy
Baked Cinnamon and Maple Quinoa
I was inspired by this recipe for a breakfast bake and adapted it a bit (thank you Pinterest once again). The quinoa keeps it texture and while unusual for breakfast it is actually good. I know, that sounds so appetizing - hah. But hey, it has taken me a long time to warm up to… Continue reading Baked Cinnamon and Maple Quinoa
Chia and Flax Baked Oatmeal
A different take on the baked oatmeal that Kirk and I eat quite often. For some reason that I am clueless to, when I am pregnant I cannot stomach cooking with chia seeds and flax, but once baby shows up I am all back into it. So "lucky" Kirk has been getting a lot of… Continue reading Chia and Flax Baked Oatmeal