A lightly sweet muffin, mildly flavored - somewhere between a dessert and breakfast. I made mine with honey, I have included a vegan version as well.And they passed the sneaky mom method - the teen had no clue what was in them and ate 3 in a sitting. Mission accomplished! Avocado Banana Muffins Ingredients: 2… Continue reading Avocado Banana Muffins
Category: breakfast
Sunday Morning Biscuits and Gravy
Sundays are my "fun" morning often, when I don't make oatmeal for Kirk and I but take the time to bake and cook. Kirk watches the baby for me and entertains the toddler which helps a lot! So I made a new version of "sausage" gravy this morning over what were the best tasting baking… Continue reading Sunday Morning Biscuits and Gravy
Cherry Corn Muffins (150 Best Vegan Muffin Recipes)
I recently received a copy of 150 Best Vegan Muffin Recipes, a new cookbook just out that well, covers muffins - from savory to sweet, simple to showy. And for the most part all the recipes call for normal, easy to find ingredients (there are a few with harder to find ingredients, but nothing weird).… Continue reading Cherry Corn Muffins (150 Best Vegan Muffin Recipes)
Lemon Blueberry Scones
A little decadent treat. Moist and tart! Splurge on using fresh lemon, it really shines here. Lemon Blueberry Scones Ingredients: 2 cups all-purpose flour ¼ cup granulated sugar 2 tsp baking powder ¼ tsp kosher salt 6 Tbsp unsalted butter, chilled and diced ½ cup low-fat milk ¼ cup fresh lemon juice 1 Tbsp fresh… Continue reading Lemon Blueberry Scones