I love jam making, there is something simple and wonderful about it. My Mom taught me when I was little how to do it - even back in the dark days when one would seal the jam with a layer of paraffin (hot water baths? Nope!). It is hard to mess jam up, the worst… Continue reading Jam On! – Recipes From A New Cookbook
Category: Cookbooks
The Gluten-Free Vegan Cookbook & Recipes
I never quit looking for ideas - how I can take my families meals to new levels, with new ingredients, breaking me of bad habits and allowing my children to have a rainbow in front of them. I was reading The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes and came up with some tasty inspiration.… Continue reading The Gluten-Free Vegan Cookbook & Recipes
Avocado Egg Salad Sammies & Lime Cumin Tortilla Chips
I have found a love of eggs once again, even with our vegan leanings. What changed that? Fresh eggs from a local farm. Glorious eggs. With deeply intense yolks, so orange inside. They remind me of how eggs tasted when I was little. Clean, fresh tasting, unlike store-bought eggs. The farm is just down the… Continue reading Avocado Egg Salad Sammies & Lime Cumin Tortilla Chips
Chocolate Banana Freezer Pie & Hand Pies
Wooh. Big day for me. I successfully made a pie crust that wasn't oily nor contained shortening or butter. And tasted great. And I was able to roll it out pretty/not tear. I'll be honest, pie making is not my area of expertise. My Mom was the one who could make a tender, flaky crust.… Continue reading Chocolate Banana Freezer Pie & Hand Pies