Released this past winter in January, Fine Cooking Italian: 200 Recipes for Authentic Italian Food, is a lovely cookbook full of inspiration. I will be making more from the cookbook, especially the pizza and dessert sections.....the pasta section is delicious looking as well. While going through it, I came across a recipe for a bean… Continue reading Tuscan White Bean Salad from Fine Cooking Italian
Category: Cookbooks
Raspberry Fro-Yo!
OK...I know that in 90% of the US it is sweltering. Truly sweltering. Here in balmy Washington State we are having another June-uary. Which means it is pretty nice. Well, nice if you like it cool. Which I do. Anytime I can wear a sweater on June 29th is a woo-hoo kind of day. Mid-60's… Continue reading Raspberry Fro-Yo!
Spaghetti with White Bean Alfredo
An adaption from Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less. I'll admit mine wasn't fully began - and I am OK with that. I happen to love a nice sprinkling of Pecorino Romano on top (which I might add the type I use has no animal rennet in it). A delicious and… Continue reading Spaghetti with White Bean Alfredo
Alfredo Shells
I adapted this out of The Happy Herbivore Cookbook, from page 163. The recipe was for Fettuccine Alfredo, I used shells and added Pecorino Romano cheese. For me it was more about not using the usually ingredients of an Alfredo sauce: butter, flour and cream! So I didn't feel guilty about adding a nice grating… Continue reading Alfredo Shells