I recently received a copy of Raw Food Detox: Over 100 Recipes for Better Health, Weight Loss, and Increased Vitality. It isn't a typical raw foods book, it does have some cooked food and uses eggs and goat and sheep milk products. That doesn't detract from the book though, even if the reviews on Amazon… Continue reading Beet Quinoa with Pea Pesto
Category: Cookbooks
Whole Wheat No-Knead Bread with Sweet Potatoes
As part of the move to eating as unprocessed as we can, I have been grinding Hard White Wheat Berries, which I buy in 25 lb bags. I freeze the wheat berries and grind in my Vitamix's dry container. 1 minute to fresh flour! I don't save any money, the wheat berries and the ground… Continue reading Whole Wheat No-Knead Bread with Sweet Potatoes
Banana Bread from Home Baked Comfort
The book is beautiful, it is a Williams-Sonoma book after all, and is full of lush (and fattening) recipes. There are no corners cut in Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country, it calls for real ingredients - lots of eggs and… Continue reading Banana Bread from Home Baked Comfort
Asian Quinoa with Salmon from Weeknights with Giada
A recent read of mine was Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner. Aimed at busy parents, it has plenty of "kid-friendly" meals to choose from that are thankfully not mac n' cheese or chicken nuggets! I was intrigued to try one of her quinoa recipes, I am always looking for new… Continue reading Asian Quinoa with Salmon from Weeknights with Giada