I received a review copy of Allergy-Friendly Food for Families: 120 Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, and Soy-Free Recipes Everyone Will Enjoy and perused it. While we are fortunate to not have any hard-to-avoid allergies (outside of my inability to consume artificial coloring) I have a number of friends who are moms with allergic children. It… Continue reading Almost-Raw Fudge from Allergy Friendly Food for Families
Category: Cookbooks
No-Knead Whole Wheat Bread
This whole wheat bread recipe comes from The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living on page 539. It is simple, has an ingredient list so short it is amazing, is sugar-free (none, nada, zilch.....), is designed for those without spare time and even though it comes out looking like a wheat log-o-lead… Continue reading No-Knead Whole Wheat Bread
Sugarplums from Sweet Confections
In front of me was a simply beautiful book on candy making: Sweet Confections: Beautiful Candy to Make at Home. The library had placed the book on an end cap, where librarian choices are often featured, it caught my eye as I walked by. I can rarely pass up taking a look at candy making… Continue reading Sugarplums from Sweet Confections
Molasses Bread
Living in King County, Washington has a few perks and one is our library system. The county has 46 libraries and is the busiest in the United States based on circulation, which means the system has a lot of books. A lot. Whenever I need inspiration I look online for book ideas and always find… Continue reading Molasses Bread