Book Reviews · Cookbooks · cooking · Dinner

Mashed Sweet Potatoes with Brown Sugar & Pecans

Cooking from the Farmers' Market (Williams-Sonoma) is being released next month in paperback (it has been out for awhile in hard cover). A lushly photographed cookbook, it will inspire you to get up early every Saturday morning to get the goodies. Our local market doesn't open for another month (boo!) but we have ones nearby… Continue reading Mashed Sweet Potatoes with Brown Sugar & Pecans

baking · Book Reviews · Cookbooks · cooking

The Artisan Bread Machine – Nonna’s Italian Bread

My first recipe I tried out of The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas failed but I wasn't ready to write the book off. I had made a whole wheat/granola flour bread that smelled fantastic and the crust tasted awesome but wasn't baked enough. I realized that I needed to… Continue reading The Artisan Bread Machine – Nonna’s Italian Bread