I came across this recipe in a copy of La Dolce Vegan!: Vegan Livin' Made Easy, which came out in 2005. The third book in Sarah Kramer's series of hipster odes to vegan cooking, all the books are fun reading and easy to use. I adapted the Vegan Sausage Hash recipe on page 46 and… Continue reading Breakfast Hash – Or Really Anytime-Of-The-Day Hash
Category: Cookbooks
Creamy Sun-Dried Tomato Pasta
I came across this recipe in The Part-Time Vegan, on page 108. For the most part I followed the recipe but did use a different type of tofu, as it was what I had on hand. Easy to make, quick to have dinner on the table and not one that would have your eaters thinking… Continue reading Creamy Sun-Dried Tomato Pasta
Lentil and Rice-Loaf
I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf
Orange Glazed Tofu With Brown Rice
I came across this recipe in The Part-Time Vegan: 201 Yummy Recipes that Put the Fun in Flexitarian, a new book out that pretty much is how we live - mostly vegan but with a "flexitarian" view on eating. The publisher, Adams Media, has printed a number of books on cooking (of which I have… Continue reading Orange Glazed Tofu With Brown Rice