A theme with my pies this year for the holidays is think simple. Don't over think the classics. Stick with organic ingredients and enjoy my time with the family rather than sweating if a new recipe will turn out.....next year I'll get back to being adventurous when the baby is older. Simple & Delicious Pumpkin Pie… Continue reading Simple & Delicious Pumpkin Pie
Category: cooking
Meals and whatnot.
Butternut Farro Risotto
I was inspired to try this via a recipe I came across in a copy of Good Housekeeping Light & Healthy Cooking: 250 Delicious, Satisfying, Guilt-Free Recipes (Good Housekeeping Cookbooks), on page 222. With a few adaptions and cooking changes we had a very tasty dinner. Having said that, if you haven't tried Farro (Emmer Wheat)… Continue reading Butternut Farro Risotto
Fears, Rain & Cupcakes
The past 9 days have been unnerving to say the least. Alistaire fell backwards and smacked his head on my desk leg (the cool design from Costco was apparently not such a great idea, it has "X" legs). After a couple of Dr. visits to watch the lump on his head, and then x-rays on… Continue reading Fears, Rain & Cupcakes
Book Review & Giveaway: Vegan Slow Cooking
If I know something, it is that so many of us own a slow cooker. And a lot of times it doesn't the love it should. I use my blender daily, my food processor almost every day. But the slow cooker? Maybe once a month. Which is a shame. Mostly because I never have enough… Continue reading Book Review & Giveaway: Vegan Slow Cooking