My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over š I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1Ā½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread
Category: cooking
Meals and whatnot.
Savory Almond Muffins & Bhakti Chai Review
In my quest to keep using up my leftover almond mealĀ I have been busy. I was inspired to makeĀ muffins that quickly come together and pair well with many dinners. They also taste great for breakfast with jam on them. Vegan, grain free, gluten-free, dairy free, no processed sugar. And so much flavor from the almond… Continue reading Savory Almond Muffins & Bhakti Chai Review
Almond Crackers & Spicy ‘Cream Cheese’
Craving a plant-based (vegan!) appetizer? A night-time nosh? A spin on the classic trashy cracker+cream Cheese+hot pepper jelly snack? Classy Hors d'oeuvre time (in other words, putting on fancy airs while getting crumbs all over one's keyboard.....)? Remember all that almond meal I was talking about awhile back? I believe I have found a tasty… Continue reading Almond Crackers & Spicy ‘Cream Cheese’
Book Review: 150 Best Donuts (With Recipes)
It's Sunday Junk Food Time! I have no shame....I fell off the unprocessed wagon for the kids when I was sent a copy of this new cookbook: A cookbook designed to lure me down the path of sin? Pretty much that sums it up. 150 Best Donut Recipes: Fried or Baked isĀ theĀ carb lovers field day.… Continue reading Book Review: 150 Best Donuts (With Recipes)