Was that a long enough title for a post? 😉 One pumpkin that was so pretty it inspires me to embrace fall even more.... My favorite farm had these last week at the farmers market, a pie pumpkin. It was 4 1/3 pounds, an easy size to work with. To get where I wanted to… Continue reading Divine Pie Pumpkins, Pumpkin Seeds & Pumpkin Brown Rice Pudding
Category: cooking
Meals and whatnot.
Sweet Potato and White Bean Rigatoni
Note: This was a recipe I wrote up last winter and came across it recently in my drafts. You can also use pumpkin as well. I was out and about today so I figured I'd slip in this recipe! To make my life simple and to ensure a smooth sauce I used canned sweet potato… Continue reading Sweet Potato and White Bean Rigatoni
Breakfast for Dinner – Beet & Potato Hash
Fall is tomorrow! That also means there is only 3 more weeks of our local farmers market left. I will miss it, I truly got spoiled this summer by all the fresh produce. I was inspired to try a recipe I saw in the October 2012 issue of Whole Living, on page 64. It looked… Continue reading Breakfast for Dinner – Beet & Potato Hash
Vegan Friendly Caramelized Apple Ginger Rice Pudding
I saw the basis for this recipe on Seattle-Times website and figured it could be made vegan easily enough. I cut the "butter" back by a third and used uncrystallized candied ginger, simply meaning the candied ginger was enrobed in glittery sugar. If you are not a huge ginger fan you can cut it in half… Continue reading Vegan Friendly Caramelized Apple Ginger Rice Pudding