September is coming, the weather is chilly once again (for now) and I am craving pumpkin and squash once again! Warm, spicy breakfasts.Hearty breakfasts. And that it is 40's in the morning helps a lot! Pumpkin Cranberry Baked Oatmeal Ingredients: 1½ cups old-fashioned oats ¼ cup dried cranberries 1 tsp ground cinnamon ¼ tsp ground nutmeg… Continue reading Thinking of Fall – New Oatmeal Recipes
Category: cooking
Meals and whatnot.
Blueberry Cream Cheese Muffins
A muffin with a treat layer? I couldn't keep Walker out of them! They taste like a sinful treat...which they are for us now. I didn't want to scare my brother too badly with our clean unprocessed baking and since he is visiting I pulled out the (gasp) white sugar 😉 Blueberry Cream Cheese Muffins… Continue reading Blueberry Cream Cheese Muffins
Yummy Nummy Pizza
Walker found a copy of Cool Pizza to Make & Bake at the library and batted his eyes at me so I brought it home. It was a fun way to work with him in the kitchen Friday evening, and even be "naughty" and make pizza dough with all-purpose flour. We hadn't done that in a… Continue reading Yummy Nummy Pizza
Multi-Rice Pilaf
I had gotten back from picking up veggies when I saw My Plant Based Family's recipe for a broccoli rice casserole and was inspired. Especially since I had a pound of fresh broccoli in front of me. Unlike where she lives, it isn't hot this week (it was 47° on Friday morning!) so I baked my rice using my… Continue reading Multi-Rice Pilaf